The Ultimate Cannabis Cookbook: Spanish Recipes with a Twist
Spain is a country with a rich and diverse culinary heritage, influenced by its geography, history, and culture. From the fresh seafood of the coast to the hearty stews of the interior, Spanish cuisine offers something for everyone. But did you know that you can also enjoy some of these delicious dishes with a cannabis twist? Naturally , with cannabis being part of my natural diet Ive used every recipe there is. I will continue to expand this section as ‘medicle use‘ is certainly on the rise.
Traditional Spanish Food with Cannabis
Cannabis is widely used in Spain, both for recreational and medicinal purposes. In fact, Spain has one of the largest cannabis social clubs in Europe, where members can grow and consume cannabis in a safe and regulated environment. Cannabis can also be used as an ingredient in cooking, adding flavor, aroma, and therapeutic benefits to your food.
However, cooking with cannabis is not as simple as sprinkling some herb on your paella. You need to follow some basic steps to ensure that your cannabis-infused food is tasty, potent, and safe. Here are some tips to get you started:
- Decarboxylate your cannabis. This means heating it at a low temperature (around 110°C) for about 30 minutes to activate the THC and CBD, the main cannabinoids that produce the psychoactive and medicinal effects of cannabis. You can use an oven, a microwave, or a special device for this process.
- Infuse your cannabis. This means extracting the cannabinoids into a fat-based substance, such as butter, oil, milk, or cream. You can do this by simmering your decarboxylated cannabis with your chosen fat for about an hour, stirring occasionally and making sure not to burn it. Then strain the mixture through a cheesecloth or a fine mesh sieve and store it in an airtight container in the fridge or freezer.
- Dose your cannabis. This means calculating how much cannabis-infused fat you need to use in your recipe to achieve the desired effect. This depends on several factors, such as the potency of your cannabis, your tolerance level, and your personal preference. A general rule of thumb is to start low and go slow: use about 5 mg of THC per serving for beginners, 10 mg for intermediate users, and 15 mg or more for experienced users. You can use online calculators or apps to help you with this step.
- Cook your cannabis. This means following your recipe as usual, but substituting some or all of the regular fat with your cannabis-infused fat. Be careful not to overheat your cannabis-infused food, as this can degrade the cannabinoids and reduce their effects. Also, be mindful of the smell and taste of cannabis in your food: you can mask it with strong spices, herbs, or sauces, or embrace it as part of the flavor profile.
Now that you know the basics of cooking with cannabis, you are ready to try some of these amazing Spanish recipes with a twist. Whether you are looking for a snack, a main course, or a dessert, we have something for you. Buen provecho!
Cannabis-Infused Tortilla de Patatas
Tortilla de patatas (potato omelette) is one of the most popular and versatile dishes in Spain. It can be eaten hot or cold, for breakfast, lunch, or dinner, as a tapa or a main course. It is also very easy to make: all you need are eggs, potatoes, onion, salt, pepper, and oil. And of course, some cannabis-infused oil to give it an extra kick.
Ingredients:
- 4 large eggs
- 4 medium potatoes
- 1 large onion
- Salt and pepper to taste
- 4 tablespoons of cannabis-infused olive oil
- 2 tablespoons of regular olive oil
Instructions:
- Peel and dice the potatoes into small cubes. Peel and chop the onion into thin slices.
- Heat 2 tablespoons of regular olive oil in a large non-stick frying pan over medium-high heat. Add the potatoes and onion and fry them for about 20 minutes, stirring occasionally, until they are soft and golden. Season with salt and pepper to taste.
- In a large bowl, whisk the eggs with a pinch of salt and pepper. Add 2 tablespoons of cannabis-infused olive oil and mix well.
- Drain the excess oil from the potato-onion mixture and transfer it to the bowl with the eggs. Stir gently to combine.
- Heat the same frying pan over medium-high heat and add another tablespoon of regular olive oil. Pour the egg-potato mixture into the pan and spread it evenly with a spatula. Cook for about 5 minutes on
- one side, until the edges are set and the bottom is golden.
- Carefully flip the tortilla with the help of a large plate or a lid and cook for another 5 minutes on the other side, until golden and cooked through.
- Slide the tortilla onto a serving plate and cut into wedges. Enjoy hot or cold, with some bread, salad, or salsa.
Cannabis-Infused Gazpacho
Gazpacho is a cold soup made with fresh tomatoes, cucumber, bell pepper, garlic, bread, vinegar, and oil. It is a refreshing and nutritious dish that is perfect for hot summer days. It is also very easy to make: all you need is a blender and some cannabis-infused oil to add some zing to your gazpacho.
Ingredients:
- 6 ripe tomatoes
- 1/2 cucumber
- 1/2 green bell pepper
- 1 garlic clove
- 2 slices of stale bread
- 2 tablespoons of sherry vinegar
- 4 tablespoons of cannabis-infused olive oil
- Salt and pepper to taste
- Water as needed
- Optional: chopped parsley, basil, or cilantro for garnish
Instructions:
- Cut the tomatoes, cucumber, bell pepper, and garlic into chunks. Tear the bread into pieces. Place them all in a blender and blend until smooth. You may need to add some water to adjust the consistency.
- Add the vinegar, cannabis-infused olive oil, salt, and pepper and blend again until well combined. Taste and adjust the seasoning as needed.
- Transfer the gazpacho to a large bowl or pitcher and refrigerate for at least 2 hours or overnight to let the flavors develop.
- Serve cold in bowls or glasses, garnished with some chopped herbs if desired.
Cannabis-Infused Churros with Chocolate Sauce
Churros are fried dough pastries that are typically eaten for breakfast or as a snack in Spain. They are crispy on the outside and soft on the inside, and are usually dipped in hot chocolate sauce or sprinkled with sugar. They are also delicious with some cannabis-infused butter to make them more decadent and fun.
Ingredients:
For the churros:
- 1 cup of water
- 1/4 cup of cannabis-infused butter
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- Oil for frying
- Sugar for sprinkling
For the chocolate sauce:
- 1 cup of heavy cream
- 8 ounces of dark chocolate chips or chopped chocolate
Instructions:
For the churros:
- In a small saucepan over medium-high heat, bring the water, cannabis-infused butter, and salt to a boil. Reduce the heat and add the flour all at once. Stir vigorously with a wooden spoon until a smooth dough forms. Remove from the heat and let it cool slightly.
- Transfer the dough to a pastry bag fitted with a large star tip. Pipe 4-inch long strips of dough onto a baking sheet lined with parchment paper. Refrigerate for about 15 minutes to firm up.
- In a large pot over medium-high heat, heat enough oil to deep-fry the churros. Fry them in batches for about 3 minutes per side, turning once, until golden and crisp. Drain on paper towels and sprinkle with sugar while still hot.
For the chocolate sauce:
- In a small saucepan over low heat, bring the cream to a simmer. Remove from the heat and add the chocolate chips or chopped chocolate. Stir until melted and smooth.
- Serve the churros warm with the chocolate sauce on the side for dipping.
We hope you enjoyed these Spanish recipes with a cannabis twist. If you want to learn more about cooking with cannabis, visit our website at cannabis-spain.com, where you can find more tips, tricks, and recipes to make your own cannabis-infused food at home. You can also join our social network and connect with other cannabis enthusiasts from around the world.
Don’t forget to share this article with your friends and family who love cannabis and Spanish food. And if you try any of these cannabis recipes, let us know how they turned out in the comments below. there’s also a video on making infused olive oil:
https://www.youtube.com/watch?v=X7EtIstDbPA&ab_channel=PazLeBon
Happy cooking!
